From Farm to Fork in planetarischen Zeiten

From Farm to Fork is the ambitious and recently failed nutrition strategy of the EU. The idea: to make the European food system more sustainable, reduce global interdependencies, and promote regional cycles.

But what actually makes it so difficult to produce healthy food locally and supply people with it?
This is the topic of discussion for Elia Carceller (MLU Halle), Klaus Feick (Biotopia), and Sebastian Pomm (City of Leipzig).

The discussion series: Structure & Change of the Agentur für Aufbruch is dedicated in this edition—on the occasion of the Werkleitz Festival Planetarische Bauern—to small-scale cycles, political strategies, and the question of what food as a common good could mean and change in practice.

Language: German