Gracious host Mario Ohno courts the exhibition guests. Wine is served and celebrated. But the aficionados of good taste and a full-bodied finish will be disappointed. The wines without exception no longer bear their original labels. Instead they are labeled with words and images of current affairs, disasters and daily events and must also, since the proper enjoyment also includes the wine glasses, are imbibed locally on the spot. The atmosphere also includes situational deplacement, as Ohno’s bar perfectly decorated, but housed in the tiled area of a former food outlet. The company cafeteria of the company cooked for nearly 1,000 people and in three shifts.
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